Five-Minute Salad: Goat Cheese, Herb and White Bean

Ingredients

• 12 ounces pre-washed mixed salad greens (about 8 cups)
• 3 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1/2 teaspoon Dijon mustard
• Salt and pepper
• 1 1/2 cups cherry tomatoes (about 28)
• 1 cup canned cannellini beans, drained and rinsed
• 4 ounces goat cheese (about 1/2 cup)
• 2 tablespoons fresh basil leaves, torn, or 1 teaspoon dried basil

Directions

Place greens into a large bowl. Whisk together the oil, vinegar, mustard, and salt and pepper, to taste. Drizzle the dressing over the greens and toss. Divide the greens onto 4 plates, top each with about 7 tomatoes, 1/4 cup of beans and 2 tablespoons of goat cheese. Sprinkle with basil and serve.