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Desert Cooler
Recipe courtesy Sandra Lee
Show:  Semi-Homemade Cooking with Sandra Lee
Episode:  Southwest Smorgasbord
Desert Cooler
2 cups orange juice
2 cups pineapple juice
2 cups sparkling apple cider (recommended: Martinelli's)
Ice
Pineapple spears, for garnish
Fresh mint sprigs, for garnish

Combine juices and apple cider in a pitcher. Pour into glasses filled with ice and garnish with pineapple spears and fresh mint sprigs.

Other Recipes from this Episode
5 Bean Chili
Jalapeno Potato Salad
Cajun Pork Burgers with Spicy Remoulade Sauce
Ginger Peach Ice Cream Sandwiches

Recipe Summary
Difficulty: Easy
Prep Time: 2 minutes
Yield: 6 cups

User Rating 3 Stars
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