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Michael Chiarello

Pecorino with Honey and Hazelnuts

Recipe courtesy Michael Chiarello

Show: Easy Entertaining with Michael ChiarelloEpisode: Salad For Dinner

  • Prep Time

    2 min

  • Level

    Easy

  • Yield

    4 servings

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Times:

Prep
2 min
Inactive Prep
1 hr 0 min
Cook
--
Total:
1 hr 2 min
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Ingredients

  • 1 pound pecorino
  • 1 cup skinless hazelnuts, toasted
  • 3 tablespoons honey

Directions

Pull the cheese out of the refrigerator at least 1 hour before serving – it should be served at room temperature.

Chop the hazelnuts coarsely.

Break pecorino into large bite-size chunks. Place on plate and drizzle with honey. Top with chopped hazelnuts.

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