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Wilted Swiss Chard with Garlic and Soy Nuts
Copyright, 2005, Robin Miller, All rights reserved
Show:  Quick Fix Meals with Robin Miller
Episode:  Short Order Cook
2 teaspoons olive oil
2 cloves garlic, minced
8 cups chopped fresh Swiss chard
Salt and ground black pepper
1/4 cup roasted soy nuts

Heat oil in a large skillet over medium heat. Add garlic and cook 1 minute. Add Swiss chard and cook 3 to 5 minutes, until wilted. Season with salt and black pepper.

Remove from heat and garnish with soy nuts.

Other Recipes from this Episode
Chorizo-Leek Crepes with Sour Cream and Chives
Monte Cristo Sandwiches with Swiss and Ham
Loaded Omelets

Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Cook Time: 5 minutes
Yield: 4 servings

Robin Miller
User Rating 3 Stars
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