Ingredients
- 6 apples of different varieties, cored and diced
- 1 (4-ounce) container of strawberry yogurt
- Juice from 4 different Florida citruses (e.g.: 1 each Valencia, navel, tangerine, tangelo)
Directions
Place apples in a large bowl. Stir juices into yogurt a little at a time to desired consistency. Spoon over apples. Chill and serve.















Giada's Orzo Stuffed Peppers
Symphony Brownies
Lemon Bars
Rachael's Lasagna Bake
Ultimate Burger Bar
Thanksgiving Potato and Sweet Potato Dishes
Simple Slow Cooker Recipes
Thanksgiving Turkey Recipes
Foods for Entertaining a Crowd
10 Elegant Appetizer Ideas


