Herb Nest Salad

8 butter lettuce leaf cups

1 cup chopped mixed herbs such as; tarragon, basil, parsley

1/2 cup artichoke pesto or tapenade

1/4 cup crumbled feta cheese

2 tablespoons chopped almonds

 

Arrange lettuce leaves on a plate. Create "nests" on top of the lettuce leaves using chopped herbs. Spoon a tablespoon of artichoke pesto into the nests. Sprinkle with crumbled feta and chopped almonds and serve.

 

Cook's Note: Prepared pestos and tapenades can be found where the pasta and sauces are in the grocery store.