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Cashew Chicken Salad
Recipe courtesy Sandra Lee
Show:  Semi-Homemade Cooking with Sandra Lee
Episode:  Picnic
1/4-pound cooked chicken strips
1 (12-ounce) container cole slaw
1 (8.5-ounce) can mandarin oranges in light syrup, drained
1/3 cup cashews, chopped
1 tablespoon olive oil, optional
 

Slice chicken strips diagonally. In a bowl, toss together all ingredients. Reserve some cashews for garnish and serve.


Other Recipes from this Episode
Herb Nest Salad
Lemon Drop Champagne
Lemon Love Cake
Prosciutto-Pesto Baguette
Roast Beef and Bleu Cheese Tea Sandwiches

Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Yield: 4 servings

User Rating 3 Stars
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