Breakfast Smoothie

1 (16-ounce) glass ice cubes

4 ounces plain soy milk

2 tablespoons mixed cereal, such as wheat flakes or oats

1 tablespoon mixed seeds, such as sunflower or pumpkin

1 tablespoon raisins

2 pitted dates, chopped

2 teaspoons honey

 

Put half of the ice into a blender. Add half of the soy milk, the cereal, seeds, raisins and dates. Blend until smooth. Add the remaining ice, honey and soy milk. Blend again until the mixture is creamy and smooth. Serve in a glass with a straw.

 

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.