King Burger

Ingredients

• 5 pounds ground beef
• 3 tablespoons seasoning salt
• 2 ounces steak sauce (recommended: A-1 Steak Sauce)
• 3 ounces onions, finely chopped
• 5 large hamburger buns

Directions

Preheat barbecue to 400 degrees F.

In a large bowl combine the ground beef, seasonings salt, sauce, and onions. Thoroughly mix all the ingredients together. Divide the meat into individual 1 pound patties.

Once the barbecue has reached 400 degrees F, place the patties directly onto the grill above the direct heat. Cook the patty on 1 side for at least 5 minutes, then turn the patty over and cook for another 5 minutes. Repeat this process for about 20 to 25 minutes or until desired doneness is reached.

Place beef patty on a hamburger bun dressed with your favorite condiments and enjoy!