Ingredients
- 3 tablespoons allspice berries
- 2 teaspoons whole black peppercorns
- 2 teaspoons fennel seeds
- 2 teaspoons cumin seeds
- 2 teaspoons coriander seeds
- 1-inch piece of cinnamon stick
- 1 teaspoon cloves
Directions
Combine the spices in a spice mill or clean coffee grinder and grind to a powder. Store in an air-tight container.















Chicken on a Dime
Paula's Best Dishes
Conscious Cooking
Barbecue Secrets
Cooking for Kids
10 Ways to Measure Perfect Portion Sizes
Healthy Fall Recipes
Salad Recipe Collection
Easy Weeknight Dinner Recipes
Simple, Satisfying Snacks


