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Sesame Snow Peas: Low Carb
From Food Network Kitchens
1 1/2 cups snow peas, about 6 ounces, strings removed
1 teaspoon soy sauce
1/4 teaspoon dark sesame oil
1 teaspoon toasted sesame seeds

Toss the snow peas with soy sauce and sesame oil in a medium microwave-safe bowl. Cover tightly. Microwave at full power until crisp-tender, about 1 1/2 minutes. Transfer to a serving dish, sprinkle with sesame seeds, and serve.

Copyright © 2004 Television Food Network, G.P., All Rights Reserved

Nutrition Information
Calories 51 Fat 1.5 grams (0 g saturated)
Carbohydrates 7.5 grams Fiber 2.5 grams
Nutrient Value Per Serving  

Try our Fat & Calorie Calculator for additional information.

Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Cook Time: 2 minutes
Yield: 2 servings

User Rating 4 Stars
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