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Roasted Cauliflower: Low Carb
From Food Network Kitchens
Roasted Cauliflower: Low Carb
1/2 medium cauliflower (about 1/2 pound), leaves removed
2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper

Preheat oven to 450 degrees F.

Cut the cauliflower through the core into 6 wedges.

Lay cauliflower wedges on a baking sheet. Lightly brush both sides of the wedges with oil and season with salt and pepper to taste. Roast until the sides that touch the pan and the edges are golden brown, about 20 minutes. Serve 3 wedges per person.

Copyright © 2003 Television Food Network, G.P., All Rights Reserved

Nutrition Information
Calories 156 Fat 14 grams (2 g saturated)
Carbohydrates 7.5 grams Fiber 3.5 grams
Nutrient Value Per Serving  

Try our Fat & Calorie Calculator for additional information.

Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Cook Time: 20 minutes
Yield: 2 servings

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