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Fruit en Foil Papillote
Recipe courtesy Emeril Lagasse, 2003
Show:  Emeril Live
Episode:  Emeril's Under the Harvest Sun
1 Asian pear, cut into eighths
1 Bartlett pear, cut into eighths
2 small plums or 1 large plum, quartered
3 figs, halved, or quartered if large
1 tablespoon honey
Splash rose wine
Whipped cream, for garnish

Preheat grill to medium-low.

Spread a 1-foot piece of aluminum foil out on a work surface. Place fruit in foil and drizzle with honey and a splash of wine. Fold up packet to seal. Grill until fruit is tender, about 10 minutes. Open papillote and place on a large plate to share. Garnish with a dollop of whipped cream.

Other Recipes from this Episode
Grilled Vegetable Ratatouille
Grilled Sausages and Onions
Grilled Bison T-Bone Steaks with Herb Butter
Kate's Kicked Up Tomato Salad

Recipe Summary
Difficulty: Easy
Prep Time: 15 minutes
Cook Time: 10 minutes
Yield: 2 servings

Emeril Lagasse
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