Rose Sangria

Ingredients

• 1 bottle rose wine
• 1/4 cup brandy
• 1/4 cup triple sec
• 1 cup fresh orange juice
• 1/4 cup simple syrup, or more to taste
• Orange slices, lemon slices, lime slices, apple slices and blackberries

Directions

Combine all ingredients in a large pitcher, cover and refrigerate for at least 8 hours or up to 24 hours. If you do not serve immediately, strain the fruit and add fresh when serving.