Food Network

COOKING
•  Baking
•  Cooking Guides
•  Cooking Demos
•  Cooking For Kids
•  Culinary Q&A
•  Encyclopedia
•  Holiday Baking
•  International Cooking
•  Recipe Collections
•  Recipes of the Day

Click here for a random recipe. Get a new recipe every time you click!

Find a TV Show
Today's TV Schedule

Find an Episode
Episode Topic
Or was shown during

Sponsor
Recommendations

Email Print Full Page | Print 3x5 Card | Print 4x6 Card

Orange Yogurt
, 1999, The Barefoot Contessa Cookbook, All rights reserved
Show:  Barefoot Contessa
Episode:  Big Breakfast
This recipe is available for a limited time only. Why?
4 cups (2 pints) plain yogurt
1/4 cup raisins
1/4 cup chopped walnuts
1 1/2 teaspoons pure vanilla extract
1/4 cup good honey
1 orange, zest grated
1/2 to 1 cup freshly squeezed orange juice
Orange, orange zest, raisins and walnuts, for garnish (optional)

Line a sieve with cheesecloth or paper towels and suspend it over a bowl. Pour the yogurt into the sieve and allow it to drain, refrigerated, for 3 hours or overnight.

Place the thickened yogurt into a medium bowl and stir in the raisins, walnuts, vanilla, honey, and orange zest. Thin with orange juice until it is a desirable consistency. Garnish with sections of orange, orange zest, raisins, or walnuts and serve.

Other Recipes from this Episode
Raisin Scones
Raspberry Butter
Potato Basil Frittata
Homemade Granola

Recipe Summary
Difficulty: Easy
Prep Time: 10 minutes
Inactive Prep Time: 3 minutes
Yield: 3 to 4 servings

Ina Garten
User Rating 5 Stars
 Rate Recipe  Read Reviews
 Ratings & Reviews FAQ


 
Shop For This Recipe
 

  Shop for Ina Garten products
  Shop for gourmet foods
  Shop for breakfast cookbooks
  Shop for cookbooks
  Visit the Food Network Store