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Vietnamese-Style Iced Coffee
Recipe courtesy Anthony Nguyen, Saigon Banh Mi So # 1, NYC
Show:  Sara's Secrets
Episode:  International Sandwiches
2 to 3 teaspoons sweetened condensed milk
2 to 3 teaspoons medium-fine ground French roast coffee
Boiling water, as needed
Ice cubes, as needed

Equipment: Single-cup Vietnamese-style coffee filter

Put the condensed milk into a coffee cup. Place the filter on top of the cup. Unscrew the filter, add the coffee grounds, and screw the filter back on. Pour in enough boiling water to fill the filter. Close the lid and let the coffee slowly drip into the cup. Remove the filter and stir the coffee and milk together. Pour the coffee mixture into a glass of ice and stir to chill. Serve.

Other Recipes from this Episode
Cuban Sandwich
Vietnamese-Style Sandwich: Banh Mi
New York-Style Philly Cheese Steak

Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Cook Time: 3 minutes
Yield: 1 serving

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