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Lemon Sorbet
Recipe courtesy Rachael Ray
Show:  30 Minute Meals
Episode:  30-Minute Passport to Venice
Lemon Sorbet
1 pint lemon sorbet
2 (1/2 pint) containers raspberries or blackberries or a combination of both
Several sprigs fresh mint, shredded

Line ice cream dishes with fresh berries. Top berries with small scoops of lemon sorbet. Top sorbet with remaining berries. Sprinkle shredded fresh mint leaves over the sorbet and berry cups.

Other Recipes from this Episode
Venetian Shrimp and Scallops
Asparagus with Prosciutto

Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Yield: 4 servings

Rachael Ray
User Rating 2 Stars
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