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Spicy Red Beer
Recipe courtesy Sandra Lee, 2008
Show:  Semi-Homemade Cooking with Sandra Lee
Episode:  Hole in One
Spicy Red Beer
Ice cubes
1/2 cup tomato juice
1 dash Worcestershire sauce
1 dash hot sauce
Splash olive juice
1 (12-ounce) bottle ale style beer
Pimento stuffed olive, for garnish

In a frosted beer mug filled with ice, combine tomato juice, Worcestershire sauce, hot sauce and a splash of olive juice. Pour in cold beer. Garnish with olive.

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Southern Driver
Smoke House Short Ribs
Garlicky Green Beans and Peas
Raspberry Ripple Cake
Nutty Herbed Rice

Recipe Summary
Difficulty: Easy
Prep Time: 1 minute
Yield: 1 drink

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