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2 lumps sugar
2 dashes Angostura bitters
1 teaspoon water
2 jiggers (3 ounces) bourbon or rye whiskey
2 twists lemon peel
2 orange slices, garnish
4 maraschino cherries, garnish
Divide the sugar, bitters, and water among 2 old-fashioned (toddy) glasses, and stir to dissolve the sugar. Add the whiskey and stir. Squeeze 1 lemon peel into each glass and add about 1/4 cup of ice cubes. Garnish with orange slices and cherries.
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