Grilled Vegetable Salad

Ingredients

• 1/2 bunch asparagus, trimmed and cut into bite-size pieces
• 1 pint cherry tomatoes
• 1 medium red onion, cut into 1/2-inch rings
• 1 yellow bell pepper, quartered, seeds and ribs removed
• 1 red bell pepper, quartered, seeds and ribs removed
• 1/4 cup extra-virgin olive oil, for brushing
• Salt and freshly ground black pepper
• 1/4 cup fresh basil leaves
• 1/4 pound feta cheese

Dressing:

• 1 medium clove garlic, chopped
• 1 tablespoon balsamic vinegar
• 3 tablespoons extra-virgin olive oil
• Salt and freshly ground black pepper

Directions

Preheat grill to medium.

In a large bowl, toss the vegetables with olive oil and season with salt and pepper. Grill the vegetables, turning occasionally, until charred and tender, about 5 to 7 minutes. Remove to a platter. Sprinkle with basil and feta.

In a small bowl, mix garlic, balsamic vinegar, and olive oil. Season with salt and pepper and drizzle over vegetables.