Ingredients
- 1 large baking potato
- Butter or creme fraiche, as an accompaniment
Directions
Preheat oven to 425 degrees F.
Poke holes in potato and wrap in foil. Bake in oven for 45 to 60 minutes until tender.
Serve with butter or creme fraiche.
Success!
A link to this page was e-mailed
Easy
1 serving
Success
This recipe was added to your Folder_Name folder.
Please sign in to add this recipe to your Recipe Box.
Preheat oven to 425 degrees F.
Poke holes in potato and wrap in foil. Bake in oven for 45 to 60 minutes until tender.
Serve with butter or creme fraiche.
Giada's Orzo Stuffed Peppers
(02:48)
Symphony Brownies
(04:06)
Lemon Bars
(04:12)
Rachael's Lasagna Bake
(02:38)
Ultimate Burger Bar
(02:18)
Thanksgiving Potato and Sweet Potato Dishes
10 Photos
Simple Slow Cooker Recipes
10 Photos
Thanksgiving Turkey Recipes
10 Photos
Foods for Entertaining a Crowd
7 Photos
10 Elegant Appetizer Ideas
5 Photos
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate.
© 2008 Scripps Networks, LLC. All rights reserved.