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Chocolate-Cherry Fun-due

, 2001, Joey Altman. All rights reserved.

  • Cook Time

    5 min

  • Level

    Easy

  • Yield

    4 servings

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Times:

Prep
5 min
Inactive Prep
--
Cook
5 min
Total:
10 min
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Ingredients

  • 12 ounces semisweet dark chocolate
  • 3 ounces heavy cream
  • 2 ounces Kirsch or cherry brandy
  • 1 teaspoon vanilla
  • Pinch salt

Directions

Melt chocolate in the cream over a double boiler or in a fondue pot then stir in remaining ingredients. Serve with pieces of fresh or dried fruit and pound or angel food cake for dipping.

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