Shrimp Po' Boy with Creole Mayo

Ingredients

• Cooked shrimp, about 12 to 14 ounces
• 1 cup lettuce, shredded
• 1/4 cup mayonnaise
• 2 tablespoons diced oil-packed sun-dried tomatoes
• 1 teaspoon Creole seasoning
• 4 long sandwich rolls

Directions

In a large bowl, combine shrimp, lettuce, mayonnaise, sun-dried tomatoes, and Creole seasoning with a spoon. Mix well. Spoon mixture onto rolls and serve immediately.