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Emeril Lagasse

Avocado Stuffed with Chicken Salad

Recipe courtesy Emeril Lagasse

Show: The Essence of EmerilEpisode: Avocado

  • Prep Time

    10 min

  • Level

    --

  • Yield

    2 servings

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Times:

Prep
10 min
Inactive Prep
--
Cook
--
Total:
10 min
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Ingredients

  • 1 cup diced cooked chicken breast
  • 2 tablespoon mayonnaise
  • 1 teaspoon chopped orange zest
  • 1 tablespoon chopped shallots
  • 1 tablespoon chopped fresh red pepper
  • 1 teaspoon chopped fresh chives
  • Salt and pepper
  • 1 ripe avocado, halved, pit removed, and peeled
  • 4 leaves radicchio

Directions

In a bowl combine; chicken, mayonnaise, orange zest, shallots, red pepper, and chives. Season to taste with salt and pepper. Divide the salad between the two avocado halves, filling the cavity. To serve, place 2 radicchio leaves on each serving plate and top with an avocado halve.

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