Ingredients
- 1 cup diced cooked chicken breast
- 2 tablespoon mayonnaise
- 1 teaspoon chopped orange zest
- 1 tablespoon chopped shallots
- 1 tablespoon chopped fresh red pepper
- 1 teaspoon chopped fresh chives
- Salt and pepper
- 1 ripe avocado, halved, pit removed, and peeled
- 4 leaves radicchio
Directions
In a bowl combine; chicken, mayonnaise, orange zest, shallots, red pepper, and chives. Season to taste with salt and pepper. Divide the salad between the two avocado halves, filling the cavity. To serve, place 2 radicchio leaves on each serving plate and top with an avocado halve.















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