Ingredients
- 1 1/2 cups white wine (recommended: Pinot Grigio)
- 2 bags green tea with honey (recommended: Lipton)
- 1 cup frozen dark sweet cherries
- 1 can (10.4 ounces) mandarin oranges in juice (recommended: Golden Star)
- 1 cup lychees and 1/2 cup juice reserved (recommended: Golden Star)
- 1/2 bottle (750 ml) plum wine, chilled
Directions
In a small saucepan, over high heat, bring white wine to a simmer. Reduce heat to low and add tea bags. Steep for 5 minutes. Remove from heat and cool completely.
Combine frozen cherries, cooled green tea white wine, mandarin oranges with juice, and lychees with reserved juice in a large pitcher.
Top with plum wine. Serve chilled in wine glasses.















Giada's Orzo Stuffed Peppers
Symphony Brownies
Lemon Bars
Rachael's Lasagna Bake
Ultimate Burger Bar
Thanksgiving Potato and Sweet Potato Dishes
Simple Slow Cooker Recipes
Thanksgiving Turkey Recipes
Foods for Entertaining a Crowd
10 Elegant Appetizer Ideas


