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Zen-gria

Recipe courtesy Sandra Lee, 2007

Show: Semi-Homemade Cooking with Sandra LeeEpisode: Seattle Picnic

  • Cook Time

    5 min

  • Level

    Easy

  • Yield

    4 servings

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Times:

Prep
10 min
Inactive Prep
20 min
Cook
5 min
Total:
35 min
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Ingredients

  • 1 1/2 cups white wine (recommended: Pinot Grigio)
  • 2 bags green tea with honey (recommended: Lipton)
  • 1 cup frozen dark sweet cherries
  • 1 can (10.4 ounces) mandarin oranges in juice (recommended: Golden Star)
  • 1 cup lychees and 1/2 cup juice reserved (recommended: Golden Star)
  • 1/2 bottle (750 ml) plum wine, chilled

Directions

In a small saucepan, over high heat, bring white wine to a simmer. Reduce heat to low and add tea bags. Steep for 5 minutes. Remove from heat and cool completely.

Combine frozen cherries, cooled green tea white wine, mandarin oranges with juice, and lychees with reserved juice in a large pitcher.

Top with plum wine. Serve chilled in wine glasses.

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