c.1997, M.S. Milliken & S. Feniger, all rights reserved
1 quart water
Juice of 1 lemon
1/4 cup freshly grated ginger
1/4 cup honey
Thin slices of lemon and lime for garnish
In a saucepan bring water to a boil. Add lemon juice, the squeezed lemon, and ginger. Let steep about 20 minutes. Stir in honey. Line a strainer with a thin wet cloth and strain tea into a pitcher. Chill thoroughly and serve on ice with thin slices of lemon and lime.
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