Ge Court Bouillon

Ingredients

• 1 1/2 cups water
• 1/2 cup white wine
• 1 lemon, juiced
• 1 onion, chopped
• 1/2 celery rib, chopped
• 1 garlic clove, chopped finely
• 1 teaspoon black peppercorns
• 4 to 5 sprigs fresh thyme
• 1 bay leaf

Directions

Combine all ingredients in a saucepan and bring to a boil over high heat. Reduce the heat and simmer for 8 minutes. Strain or use chunky the first time, then strain through a fine mesh and either refrigerate for up to 3 days or freeze for up to 2 months. Either way, be sure to bring to a boil before reusing.