Pisco Sours

Ingredients

• 2 jiggers Pisco
• 1 tablespoon superfine sugar
• Juice from 1/2 a lemon
• 1/2 an eggwhite (optional)
• 1 cup crushed ice

Directions

Put everything in a cocktail mixer and shake vigorously. Strain into stemmed cocktail glasses.

Caipirinha:

• 1 lime
• 2 ounces cachaca
• 2 to 3 teaspoons superfine sugar
• Ice cubes

Wash the lime and roll in on a board to loosen the juices. Cut the lime into about 8 pieces and place them in a double rocks glass. Sprinkle with the sugar and crush the limes with a pestle or large wooden spoon. Add the cachaca and stir to mix and dissolve the sugar. Add the ice and stir again.

It's delicious and potent!