 |
|
|
|
|
|
1 (8-ounce) box tortellini
1 package Alfredo mix
1/2 cup powdered milk
1 1/2 cups water
1/2 cup hot water
1/4 cup sun-dried tomatoes
1/4 cup prosciutto, sliced
1/4 cup Parmesan cheese
Drop the box of tortellini into a pot of boiling salted water. Place the Alfredo mix, the powdered milk and the water in a saucepan and mix until blended. Over medium heat, stir constantly while bringing mixture to a boil. While tortellini and Alfredo sauce are cooking, pour hot water over the sun-dried tomatoes and rehydrate them until soft (about the same time as the tortellini takes to cook). When cooked, drain tortellini and add to Alfredo sauce. Add sun-dried tomatoes and prosciutto, toss and sprinkle with P
|
Other Recipes from this Episode
|
|
|
|
|
|
|
|
|
|
![]("/food/images/spacers/spacer.gif"){kind=spacer}
