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3 cups fresh yellow corn, cut from the cob
1 tablespoon flour
1/2 stick butter or margarine, melted
2 tablespoons brown sugar
1 teaspoon garlic salt
1 tablespoon chopped parsley
1 cup milk
2 eggs, beaten
1 small jar (2 ounces) pimentos, chopped
Preheat oven to 350 degrees. In a bowl, mix the corn kernels with the flour. Add the remaining ingredients and mix well. Pour into a baking dish and bake for 1 hour.
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