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Pie Crust for Double Crust
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2 cups all-purpose flour
1/2 teaspoon salt
2/3 cup shortening
4 tablespoons cold water
Mix flour and salt together in a bowl. Add the shortening and mix it into the flour and salt with a fork or your fingertips until the mixture has the texture of course crumbs. Mix in the water, little at a time. Refrigerate to chill before rolling out the dough.
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Other Recipes from this Episode
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