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New Orleans Shrimp Pizza
Recipe courtesy Sandra Lee, 2008
Show:  Semi-Homemade Cooking with Sandra Lee
Episode:  Bayou Mist
New Orleans Shrimp Pizza
1 (6.5-ounce) package pizza dough mix (recommended: Betty Crocker)
1 teaspoon Cajun seasoning
1/2 cup hot water
1 cup chunky tomato sauce
1/2 teaspoon hot sauce, or more if needed
1 teaspoon crushed garlic
1 cup shredded mozzarella
1/3 cup frozen chopped green pepper, thawed (recommended: PictSweet)
1/3 cup frozen chopped onion, thawed (recommended: Ore-Ida)
1/2 pound pre-peeled medium shrimp

Preheat oven to 450 degrees F. Lightly spray a baking sheet with olive oil cooking spray; set aside.

In a medium mixing bowl combine pizza crust, Cajun seasoning, and hot water until well moistened. Beat 20 times to form a dough.

Let sit while you make the sauce.

In small mixing bowl, combine tomato sauce, hot sauce, and garlic; set aside. Press dough into a 12-inch circle on a baking sheet with floured fingers. Spread sauce onto dough evenly, leaving a 1-inch border. Top with cheese, peppers, onions, and shrimp.

Bake in preheated oven 12 to 17 minutes or until crust is golden brown.

Slice and serve.

Other Recipes from this Episode
Love Potion
Creole Catfish with Tartar Sauce
Red Rice
Southern Slaw

Recipe Summary
Difficulty: Easy
Prep Time: 20 minutes
Cook Time: 17 minutes
Yield: 4 servings

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