Belgian Waffles

Directions

In a large mixing bowl, prepare your favorite waffle mix according to package directions.

Preheat waffle iron according to manufacturer's guidelines. Lightly spray the waffle iron with nonstick spray. Using a 4-ounce ladle or 1/2 cup measure, ladle batter for waffle into the iron, spreading evenly. Close the waffle iron and cook for 2 minutes or until waffles are golden and the steaming stops. Repeat with remaining batter. Serve with Whipped Cream and Blueberry Syrup.

Ingredients

Blueberry Syrup:

• 1 tablespoons butter
• 1 pint blueberries
• 1/4 cup granulated sugar
• 1/2 lemon, juiced

In a small saucepan over medium heat, combine butter, blueberries, sugar and lemon. Stir gently until the berries break down and release their natural juice. The consistency should remain a bit chunky. Serve hot over waffles.

Whipped Cream:

• 1 cup heavy cream, chilled
• 2 tablespoons granulated sugar
• 1 teaspoon natural vanilla extract

Using a hand-held electric beater on high speed, beat the cream in a chilled stainless steel bowl until it begins to thicken.

Add sugar and vanilla. Continue to beat until the cream forms stiff peaks. Refrigerate until ready to use.