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Raspberry Sauce
Recipe courtesy Emeril Lagasse, 2000
Show:  Emeril Live
Episode:  Terrines
2 pints raspberries
1/4 cup sugar
1 tablespoon lemon juice

Combine raspberries and sugar in a saucepan. Cook until raspberries are broken down, about 10 minutes. Remove from the heat and strain through a chinois to eliminate seeds.

Other Recipes from this Episode
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Daniel's Sardine and Red Pepper Terrine
Tomato Confit
White Chocolate and Fresh Raspberry Terrine
Chocolate Sponge Cake

Recipe Summary
Yield: 2 cups

Emeril Lagasse
User Rating 5 Stars
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