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Sausage with Apple Salsa
Recipe courtesy Marie Ostrosky
Show:  Cooking Live
Episode:  Pool Party
2 (8 ounce) packages chicken and turkey sausage, grilled
1 (8 ounce) package Italian sweet sausage, grilled

Salsa:
2 tablespoons sugar
2 tablespoons cider vinegar
2 tablespoons lemon juice
1/2 teaspoon red pepper flakes
3 sweet apples (Golden Delicious), peeled, cored, and chopped
1 tablespoon fresh oregano, minced (1 teaspoon dried)

Stir sugar, vinegar, lemon juice and red pepper flakes together in a small saucepan, bring to a boil. Add half of the chopped apples, cover pan and reduce heat; cook gently until apples are very soft. Mash them with a potato masher until practically smooth. Stir in oregano and remaining chopped apples. Refrigerate. Serve chilled with grilled sausage.

Other Recipes from this Episode
Baked Cherry Tomatoes and Feta
White Bean Salad
Roasted Vegetable Salad with Garlic Cream Dressing

Recipe Summary
Yield: 1 1/2 cups salsa

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