Celery Root Remoulade

Ingredients

• 1/2 cup mayonnaise
• 4 tablespoons creme fraiche or sour cream
• 4 cornichons (sour gherkins), minced, or 1 tablespoon minced dill pickle
• 2 tablespoon minced fresh parsley leaves
• 4 teaspoons fresh lemon juice
• 1 teaspoon drained bottled capers, minced
• 1 teaspoon Dijon mustard
• Pinch dried tarragon, crumbled

Directions

In a small bowl stir together mayonnaise, creme fraiche, cornichons, parsley, lemon juice, capers, mustard, tarragon, and salt and pepper, to taste until combined well. Chill.