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Sara Moulton

Sauteed Mashed Potato Cakes

Recipe courtesy Sara Moulton

Show: Cooking LiveEpisode: Mother's Day Bash

  • Cook Time

    10 min

  • Level

    --

  • Yield

    --

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Times:

Prep
10 min
Inactive Prep
--
Cook
10 min
Total:
20 min
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Ingredients

  • Leftover mashed potatoes
  • 2 tablespoons oil
  • 2 tablespoons butter
  • Flour, for dredging
  • Salt, pepper, to taste

Directions

Form small cakes with mashed potatoes. Dredge cakes in flour seasoned with salt and pepper. Heat skillet with oil and butter. Saute cakes in skillet until brown on both sides.

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