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Grasshopper Ice Cream Cocktail
Recipe courtesy Sandra Lee, 2007
Show:  Semi-Homemade Cooking with Sandra Lee
Episode:  Retro Show
Grasshopper Ice Cream Cocktail
1 shot green creme de menthe
1 shot white creme de cacao
2 scoops vanilla ice cream
Fresh mint sprig, for garnish

Place creme de menthe, creme de cacao, and ice cream into a blender. Blend until thick and creamy.

Pour into a 12-ounce glass. Garnish with a sprig of mint.

Other Recipes from this Episode
Roquefort Cheese Chips
Balsamic Roasted Tomatoes
Salisbury Steak with Mushroom Gravy
Spiced Peach Pie

Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Yield: 1 serving

 
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