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Balsamic Roasted Tomatoes
Recipe courtesy Sandra Lee, 2007
Show:  Semi-Homemade Cooking with Sandra Lee
Episode:  Retro Show
Balsamic Roasted Tomatoes
4 Roma tomatoes, thickly sliced
2 tablespoons light balsamic vinaigrette
2 tablespoons grated Parmesan
1 tablespoon freshly chopped basil leaves

Preheat oven to 400 degrees F. Line a baking sheet with foil.

Place tomato slices on baking sheet. Brush with balsamic dressing and sprinkle Parmesan over tops. Top with chopped basil. Roast for 15 minutes. Serve hot.

Other Recipes from this Episode
Roquefort Cheese Chips
Salisbury Steak with Mushroom Gravy
Spiced Peach Pie
Grasshopper Ice Cream Cocktail

Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Cook Time: 15 minutes
Yield: 4 servings

 
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