Love Rachael's quick meals, Emeril’s kicked up dishes, Ina’s make-ahead menus, Paula’s southern snacks, Sara’s no-fuss methods, and Alton’s funny food? Then help yourself to a dose of one, some, or even all of their recipes every day.

	Mario Batali: Polenta-Crusted Pompano Salad with Sauteed Spicy Peppers Vinaigrette, Chicory and Tomato Oil Kathleen Daelemans: Chicken with Quick Citrus Pan Gravy Tyler Florence: Spaghetti with Oven Baked Clams Emeril Lagasse: Breakfast Casserole Jamie Oliver: Steak with a Spicy Rub Alton Brown: Key Lime Sorbet Gale Gand: Grilled Pineapple with Molasses Dave Lieberman: Mako Shark with Grilled Pineapple Salsa Giada De Laurentiis: Mushroom and Pecorino Salad Sandra Lee: French Pork Chops	Rachael Ray: Momos Paula Deen: Apple Stuffed Pork Loin Roast Ina Garten: Cream of Wild Mushroom Soup Sara Moulton: Pommes Anna Bobby Flay: Grilled Corn on the Cob with Garlic Butter, Fresh Lime and Cotija Cheese Wolfgang Puck: Classic Omelet Juan Carlos-Cruz: Asian Inspired Flank Steak Michael Chiarello: Asparagus Pesto George Stella: Jicama Matchstick Fries