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![]() Heres how the rating system works:
ok...but not great 12/25/2007 at 02:20pm User: Anonymous User Rating: The overall flavor was nothing to rave about. After tasting it, I added some parmesan cheese to give it a different cheese flavor. It just tasted too much like cream cheese. Looking for the Red Pepper Walnut Dip? 12/15/2007 at 05:21pm User: MEL from Seattle, WA User Rating: This spinach and artichoke dip does not appear on the show. On this episode, Ellie does a completely different dip, which you can find by searching for "Roasted Red Pepper and Walnut Dip" on this Food Network website. I'm giving it an average rating because although it's a good recipe, Food Network really needs to get its act together in posting the right recipes. Will not Make Again 05/29/2008 at 07:54am User: Anonymous User Rating: Even though I normally do not like dips made with cream cheese, I decided to give this recipe a try because I like Ellie Krieger. Unfortunately, the dip had a bitter undertone, tasted like cream cheese and the mozzerella should have been left out of the dip -- it made it stringy and hard to eat "cleanly." Who wants to serve a messy dip to their guests or family? And, the color? Well, it wasn't bright green, but reminded me of the unnatural green of Green Goddess Salad dressing. Ew. I will go back to the best Spinach and Artichoke Dip I've ever made, and, smartly (he's a chef, no surprise), it does not contain mozzerella. Great dip for the "not a fan of mayo" type 04/20/2008 at 06:38pm User: Patricia from Gainesville, FL User Rating: I chose this recipe because I was looking for a spinach-artichoke dip, but 1) do not like mayo (in fact I am even kind of scared of it) and 2) like to make and eat healthy recipes. This recipe satisfied both of those, and tasted great. It was a hit at my football party! The leftovers are also great mixed in with scrambled eggs as a hearty breakfast. Great! 01/05/2008 at 02:52am User: Anonymous User Rating: I loved the dip...especially since I am not a big fan of mayonnaise. This recipe is one of the few I found that only uses a little bit of mayo. |
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