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| Crab Salad in Crisp Wonton Cups 2007 Ellie Krieger, All rights reserved Show: Healthy Appetite with Ellie Krieger Episode: Holiday Happy Hour Overall User Rating:  |
Easy and excellent
12/29/2007 at 12:37pm
User: M from Atlanta, GA User Rating:
I took this appetizer to a party and everyone raved about it. It is my new party favorite. Very easy to make and tastes amazing. Plus it is healthy.
Hit at Christmas Dinner
12/28/2007 at 04:27pm
User: RENEE from New Hyde Park, NY User Rating:
All the guests raved about the Crab Salad Wontons and the empty plate spoke for itself. Easy and delicious nibbles, not to mention pretty healthy too!
many ingredients changed due to availability
12/26/2007 at 05:17pm
User: anne from Astoria, NY User Rating:
I used lemons (juice and rind), grated ginger, red wine vinegar and a dash of old bay seasoning, fresh parsely, 1 shallot, celery- all diced. YUM. the wonton cup was the perfect bite. delicious.
Top Shelf
12/23/2007 at 10:20pm
User: Donna from Cedar, MI User Rating:
I had my son and daughter-in-law over for Christmas and I made this and they were in absolute awe of the presentation and couldn't believe the taste and aroma of these wonderful appetizers. I served them with a great bottle of wine and they left wanting more. She wanted the recipe. This is a 10 in our book. I did put sea salt instead of regular salt on the Wonton's and I put fresh parmesean cheese on top. Donna
Wooooooooow
12/15/2007 at 01:34pm
User: Annette from Meriden, CT User Rating:
I was looking something for my christmas party de 24, and this is the perfect recipes for me. thank you. is the best.
Perfect little bites!
12/02/2007 at 12:31pm
User: Jennifer from St Albans, NE User Rating:
I made this recipe using imitation crab because that is what I had on hand. For the dressing I used lemon and fresh parsley as I had no lime and despise cilantro and they turned out amazing!
A pleasant surprise
06/10/2008 at 12:09pm
User: Jackie from Herndon, WI User Rating:
This was delicious and made a nice presentation. I used canned lump crabmeat and made it the day before, putting the salad in the wontons just before serving. Having the salad and dressing sit overnight resulted in an even nicer taste. I will make this again.
really good
04/14/2008 at 08:41pm
User: Jennifer from Columbus, OH User Rating:
this is the perfect appetizer, especially in spring/summer, as the flavors are so light and tasty. Keep an eye on the wontons when they are in the oven - at 8 minutes mine were almost burned.
Refreshing
04/13/2008 at 08:58pm
User: Debbie from Elgin, IL User Rating:
Salad portion of this dish was very fresh tasting but the Won Ton was a bit shap and very crunchy and not much flavor. May make it again without the Won Ton.
Delicious
03/23/2008 at 09:17am
User: Katie from S. Burlington, VT User Rating:
Another great recipe from Ellie! I had to stop myself from eating most of them before the guests got here, lol. I used diced avocado in place of the cilantro (because my husband doesn't like it.) Fantastic, easy and wonderful recipe.
Crab Salad in Crisp Wonton Cups
01/31/2008 at 10:58am
User: KRISTRUN from Snoqualmie, WA User Rating:
Excellent, and easy to make. Great for parties, happy hour, etc. Your guest will love it!
Awesome!
01/27/2008 at 11:25pm
User: rocki from Culver City, CA User Rating:
Really TASTY and so cute with their own edible "bowls". I made this twice over the holidays and even the non-seafood lovers loved it! Awesome!
Won't make this again
01/27/2008 at 05:13pm
User: Anonymous User Rating:
It's a nice, simple recipe; however my wife - the biggest crab lover in the house - didn't like it.
Good Recipe-Some Suggestions
01/20/2008 at 12:16pm
User: Beth from Thousand Oaks, CA User Rating:
This is a good recipe mostly because the mini salads look so good. I added some diced red bell pepper for color and to make the crab go further. Don't store the filled wontons in the fridge for more than about an hour or they get soggy
A new Take on Crab Salad
01/14/2008 at 05:25pm
User: Roxanne from Grand Rapids, MN User Rating:
Wow, this recipe is so light and fresh tasting. My suggestion is to serve the wontons on the side and let everyone fill their own. If they sit too long the wontons become soft. Really tasty recipe.