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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Shrimp Creole Recipes courtesy Paula Deen Show: Paula's Home Cooking Episode: One Pot Meals Overall User Rating:  |
Great
12/07/2007 at 02:08pm
User: nette from grand prairie, TX User Rating:
This dish was excellent I made it for my husband and he absolutely loved it.
good recipe
11/20/2007 at 02:13pm
User: shawn from lakewood, OH User Rating:
this was a good recipe. of course i changed and added a few things. i used fire rosted tomatoes to give it a nice smokey flavor. i also added fresh tyme and a bay leaf. it tured out fantatic. :)
Great!
11/11/2007 at 05:29pm
User: Pam from Brandon, MS User Rating:
This was easy and tasted very good. Would be great to serve guests since most everything is done earlier and put in crockpot with just the shrimp added last.
Great meal
11/05/2007 at 06:48pm
User: Jakelinne from Brooklyn, NY User Rating:
This was an incredibly easy recipe and the turn out is delicious...i'll definetly be making it again!
WONDERFUL FOR SOMETHING DIFFERENT
11/05/2007 at 11:13am
User: Donna from Fountain Hills, AZ User Rating:
This is very easy and very good. Shared it with a neighbor and got a good reaction. I Will definitely make this again.
Easy Recipe
11/05/2007 at 09:22am
User: Sue from Columbia, MO User Rating:
This was a simple recipe to prepare with a lot of kick. My husband and I both enjoyed it.
Strange Undertaste
11/04/2007 at 10:04pm
User: Anonymous User Rating:
This recipe had a strange undertaste. I believe the Worchestershire sauce was responsible. This tasted unlike any shrimp creole recipe this New Orleans native ever had. If I made this again, I'd leave that out and add a little garlic.
Needs more spice
11/01/2007 at 01:09pm
User: Sara from Leesburg, VA User Rating:
I liked how easy this was to make but thought it was really bland. Perhaps using stewed tomatoes with green chilies help the taste.
Delcious!!!
11/01/2007 at 08:34am
User: Becky from Roanoke, VA User Rating:
Loved it. Next time we need to add a little more heat. But it was sooooo good!!! Can't wait to see how the leftovers taste today for lunch. I'm sure the flavors have matured and gotten more spicy! Yummy!!!
5 for being easy and tasting great
10/28/2007 at 09:06pm
User: Anonymous User Rating:
I think the results were great for the amount of effort this required. We really enjoyed this quick meal. I reduced the chili powder and hot sauce, because I worried it might be too much....but it needed more kick so next time I will make it according to the recipe. Thanks for a great easy recipe!
To Much Trouble for the results
10/28/2007 at 07:52pm
User: ali from gallup, NM User Rating:
Maybe if I had spent the extra and bought the shrimp peeled and devained it would have been worth the trouble. It was very bland tasting, I expected it to have more kick.
I'll make this again!!
10/27/2007 at 05:27pm
User: Helen from Mooresville, NC User Rating:
This is a great recipe. I added frozen okra the last 30 minutes of cooking and a little more chili powder, we like things spicy. I will cook this again, my family loved it!
You forgot the Creole
05/16/2008 at 06:30pm
User: Sylvia from Kenner, LA User Rating:
Luvya, Paula, but you forgot the Creole. What makes it 'CREOLE' is that it starts with a ROUX(1/4 cup oil, 1/4 cup flour) sauteed until golden, then the 'Trinity' is added and sauteed till limp, then the tomato sauce and a soupcon of water just to rinse out the can. Seasoned simply with salt, pepper, cayenne, and bay leaf. Cook for at least twenty minutes. Add shrimp and cook till done. Without a roux, you're cooking Shrimp in Italian Gravy or Shrimp ala Not From NOLA or Shrimp with Flaming Potholder(if you saw the show). Probably tasty, but not Shrimp Creole!
Needed a little jazzing
05/14/2008 at 05:49pm
User: Stephen from Hot Springs, AR User Rating:
I doubled everything but the shrimp, added garlic and a minced adobo pepper with a spoonful of sauce. The roof of my wife's mouth fell out, but I thought it was FANTASTIC!!!
My family loved this!
05/12/2008 at 05:11pm
User: Cheryl from Hesperia, CA User Rating:
We added a little garlic to the veges and some hot links to the sauce. A little "Gumbo Creole", it was yummy and I'm sure we will be making it again.
Excellent
03/31/2008 at 02:57pm
User: Anonymous User Rating:
This recipe was great, easy and delicious! The only thing I did differently is added 2 cans of tomatoes instead of one to make a little extra saucy.
YUMMY
02/25/2008 at 03:26pm
User: Jennifer from Newnan, GA User Rating:
It was very good...lol
Never any leftovers!
01/19/2008 at 08:39am
User: BOB from HAMPSHIRE, IL User Rating:
My wife and kids all love this one. Used regular pot instead of crock pot and put in 2 pounds of shrimp for 4 of us. Buttered the rice before serving.
shrimp creole
01/04/2008 at 09:45pm
User: Dennis from Maysville, NC User Rating:
Love your Shrimp Creole recipe. It was easy to make and very delicious!
