Succotash

Ingredients

• 4 tablespoons butter
• 1 medium onion, diced
• 1 medium green pepper, diced
• 2 cups whole-kernel corn
• 1 cup cut green beans or 1 lima beans
• 1 cup red beans
• 1 cup water or chicken broth
• 1 zuchinni squash, cubed
• 1 yellow squash, cubed
• Salt and pepper
• Squash blossoms (optional)

Directions

In a large pot, melt butter over medium-low heat. Add the diced onion and green pepper. Saute for 5 minutes. Add the rest of the ingredients. Salt and pepper, to taste. Cover and simmer on low heat for 20 to 30 minutes. Serve with washed blossoms.