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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Asian Crab Recipe courtesy Guy Fieri, 2007 Show: Guys Big Bite Episode: Crabadashery Overall User Rating:  |
Finger Lickin Good!!!
09/24/2007 at 12:51pm
User: Sandra from San Pedro, CA User Rating:
This was the best crab my husband and I have ever had!! I bought a live 1 3/4 lb dungeness crab and just boiled it for 15 min. the day before & then cleaned and pulled it apart and stored in fridge over night. Would recommend at least 1 lb. per person, this is so good! Guy's the man!!
Crab-elicioussssss
09/08/2007 at 03:27pm
User: Elsie from Greenville, CA User Rating:
I'm an ASIAN, a FILIPINO to be exact and married to a retired Iron worker. we both love eating. It did really fascinated me when I tried cooking one Filipino dish "CHICKEN ADOBO" and my husband Cliff just really asked for more. I love cooking and when I watched your show, I immediately went to my computer to get your recipes on it and tried it. I tell you, he jsut almost jupmed ontop the dining table bec he was so excited to taste it. And whew, all he said was: CRAB-ELICIOUSSSSSS... Please continue your good work. We're here waiting for more recipes. More power!!!
AWESOME !
06/01/2008 at 09:43am
User: CHRIS from AVONDALE, LA User Rating:
This crab recipe was great! Even my picky 5 year old daughter loved it! I've cooked it 3 times in the past 3 months. Each time I tried something different. First time I used Dungenous crab. The second time I used Jumbo Shrimp, and the third time I used snow crab legs. Every time was equally delish !