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Smoked Salmon and Vegetable Cream Cheese Bagels
2007, Ina Garten, All Rights Reserved Show: Barefoot Contessa Episode: Breakfast In, Breakfast Out Overall User Rating: 
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The Best!
06/26/2008 at 10:50am
User: keri from east greenville, PA User Rating:
This is my most favorite way to eat Bagles. So tasty and easy to make. The cream cheese gets better as the flavors gel together for a few days. Great on crackers, chips, as a veggie dip and of course the best on a fresh bagle with salmon.
Delicious!
02/27/2008 at 06:23pm
User: Anonymous User Rating:
Easy to make and delicious! I made this for a work brunch and it was a real hit.
This was so good
11/21/2007 at 10:19am
User: cecilia from new egypt, NJ User Rating:
The only thing we did different was diced the salmon into the cream cheese mixture.
Cream Cheese Heaven
10/28/2007 at 09:40pm
User: robin from south mills, NC User Rating:
I took liberty with the recipe and since I had no celery, used celery seed instead. Wow! Quick, tasty -- love the crunch! -- and versatile. Good on bagels, but just as great with crackers or celery sticks. I stored it in small containers and we took it for work snacks. This will definitely be on my Holiday party tray.
perfect
09/18/2007 at 11:04am
User: Anonymous User Rating:
i just loved this recipe. i usually buy vegetable cream cheese at a gourmet store, and this is better. i used a type of cream cheese that is low fat and combined it with regular cream cheese and it came out tasting great. it makes alot, i guess i could cut back on the cream cheese, but i find the taste is still good even after being in the frig. for a week.