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Omelet for Two
2006, Barefoot Contessa at Home, All Rights Reserved Show: Barefoot Contessa Episode: Breakfast In, Breakfast Out Overall User Rating: 
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Best omelet ever!
06/14/2008 at 11:40am
User: Patty from Morristown, TN User Rating:
Easy & delicious! Great combination of flavors! Cooked it a bit longer than recipe called for, though, because eggs were not firm enough for me when I first checked it.
Terrific!
06/09/2008 at 09:42am
User: ROXANA from Dallas, TX User Rating:
The only change I would make to this recipe is to change the title. It is an omelet for four. Thanks Ina for another great recipe!
This is sooooo good!
06/08/2008 at 11:02pm
User: Pam from Minnetonka, MN User Rating:
I made this the other morning for my husband and me. Yum! So easy, quick, and delicious. I can't wait to make it again but do a larger version for a brunch with friends. I love finishing the omelet in the oven as it frees up the cooktop and allows me to do other things instead of babysitting the eggs. Thanks Ina! I think next time it's asparagus, goat cheese, spinach and sundried tomatoes as the main ingredients.
really awesome
06/03/2008 at 02:21pm
User: Tiffany from Dallas, TX User Rating:
yummy and easy
not just for breakfast
05/26/2008 at 03:55pm
User: Melody from San Antonio, TX User Rating:
After a weekend of BBQ I wanted something different for dinner and this omelet was perfect. I cut the potaotes in small cubes, then added 1 Tabsp olive oil to the butter to brown them. Also at the end when I added the grated cheese, I also included 1 fresh chopped tomato. It was so good, not a morsel was left.
so easy!
05/06/2008 at 06:54pm
User: Daniel from Palm Springs, CA User Rating:
i love this recipe. you can change the vegetables, i also used mostly egg whites. great for brunch with houseguests. so quick and easy and delicious. i slip out of pan and cut into pie shapes with pizza cutter. looks great!
Delicious!
02/15/2008 at 05:33am
User: Karyn from South Easton, MA User Rating:
I made this for Valentine's Day, along with Ina's blueberry coffee cake muffins. Everything was fabulous! The omelette has so much taste and was very easy. Thanks!
Great, but should be called omelet for FOUR
01/01/2008 at 04:54pm
User: Jaime from Omaha, NE User Rating:
This was a great recipe, especially for a special occasion. I made it on Christmas morning. It actually makes at least four portions, not two.
Excellent!
12/25/2007 at 11:55am
User: Nanette from Colfax, WI User Rating:
A great breakfast! Truly filled up 2 big eaters including a couple bites for the begging dogs. Worked out great with the couple of substitutions I had to make.
love,love
12/13/2007 at 08:22pm
User: Anonymous User Rating:
love having to use only 1 pan. love the easy ingredients. a change i made was to let the pan cool down first before adding the eggs, we don't like browned omelets. letting the pan cool gives the eggs a nice yellow color. yummy!
Awesome
12/13/2007 at 12:13pm
User: Janet from Winter Haven, FL User Rating:
My daughter and I made this from my memory and it was delightful. Didn't have any potatoes on hand or scallions, so we added chives, your roasted bacon, sharp shredded cheddar, shredded Mozzarella and mushrooms and it was great. Thanks, Ina, I love your recipes. Janet, from Winter Haven, FL.
Very Good, Very Easy!
11/11/2007 at 05:15pm
User: Rochelle from Bismarck, ND User Rating:
I made a couple of modifications to this recipe: 1) I cooked the potatoes a little longer than called for and added a tablespoon of olive oil. They just weren't done/tender enough for me. 2) Since I didn't have any jalapeno pepper, I diced half an habanero pepper. Aside from being what I had on hand, my husband and I like our food a little extra spicy. You will sweat, guaranteed. 3) I used habanero Pepper Jack cheese. Again, it was what I had on had. I didn't add any cheese for garnish, as it was bubbling at the top. There was definitely enough for four servings, but this was so good, we finished it off. If I ever make this for guests, I won't change it.
delicious
10/28/2007 at 11:27am
User: Anonymous User Rating:
Very good!! Makes more than enough for two people. Did have to bake longer than 20 minutes!
Great Omelet
09/07/2007 at 11:14am
User: LaSonia from Clinton, MS User Rating:
I love the taste and simplicity of this recipe. I didn't chop my potato small enough so it didn't cook tender enough for me. Next time, I may add a little more jalapeno pepper.
Great!
09/06/2007 at 03:50pm
User: Anonymous User Rating:
I've made this twice following the recipe. The jalapeno gives it a nice kick. This is a keeper!
Pretty good
09/05/2007 at 12:33pm
User: Anonymous User Rating:
I think it should be called omelet for four makes a hudge amount. Pretty good. Husband liked it and he is not a big egg eater.
Yum!
09/04/2007 at 01:46pm
User: Marne from Zimmerman, MN User Rating:
I made this from memory - I didn't have my computer handy so I forgot the jalopeno. I used meunster cheese (that's all I had in the house). Everything else was the same and it was really good! My kids even liked it. You could totally substitute any meat and cheese you want! Next time I'm going to try ham and pepper cheese. I really like this dish because you use one pan and get a complete meal!
WOW
09/03/2007 at 10:49pm
User: Nicholas from sequim, WA User Rating:
this was fabulous. I would do this every morning. the kids liked it too.
Phenomenal
09/03/2007 at 10:37pm
User: Nathan from Lake Forest, CA User Rating:
I substituted bell peppers for the red onions, added a few extra fresh herbs, added garlic, and left out the bacon. Otherwise followed the process to the letter and the results were phenomenal.
Delish!!!
09/03/2007 at 07:50am
User: Faith from Anthem, AZ User Rating:
This dish is really good. Normally, I dont care for foods with jalepenos but this one was great! Not hot--just flavorful. Will and have made again and again. I added an egg to the second one I made-still great!