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| Pecan, Sour Cream Waffles Recipe courtesy Alton Brown Show: Cooking Live Episode: Sneak Peak: Alton Brown Overall User Rating:  |
Waffles
10/26/2007 at 01:28pm
User: Janet from St. George, UT User Rating:
My family enjoyed these waffles. I made them exactly as directed and they turned out great. I do question the prep time indicated on the recipe, however. It takes about 5 minutes to make the waffles and one recipe resulted in four batches of waffles with a cooking time of 3 minutes each. At most, the total time should be less than 20 minutes. The 35 minutes indicated would lead the reader to believe that these are much more complicated than they are.
delish
10/22/2005 at 10:04am
User: Anonymous User Rating:
scrumptious waffles
Easy to make & delicous
08/20/2006 at 10:30am
User: Kelly from Bayside, NY User Rating:
Quick batter to put together. Texture was moist, light yet dense (almost like an airy cake). I added a touch of honey to balance salt, and used 1/2c whole wheat pastry flour which worked nicely. I will make again, maybe use this batter for pancakes.
Fluffiest Waffles Ever!
08/01/2004 at 06:16pm
User: STEVE & SHERRY from Rancho Santa Margarita, CA User Rating:
Thank you for this awesome recipe and the added options of pecans and icecream. These waffles were so light and fluffy and we ended up freezing some of them for another round of "Good Eats!"
Good, but nothing special...
05/08/2006 at 03:30pm
User: SARAH from Los Angeles, CA User Rating:
These waffles were easy to make, but weren't anything special. If I were to make them again I would add a touch of sugar (they weren't sweet at all) and I wouldn't chop the pecans so finely.
waffles
05/07/2006 at 10:59am
User: Anonymous User Rating:
it was great!
Original Idea
03/21/2007 at 12:15am
User: Nicolette from Kansas City, MO User Rating:
I never would have thought the sour cream could make the waffles so creamy and unique. Very, very good. Yet, not hard to make.
Great Waffles
03/05/2005 at 06:20am
User: JENNIFER from Peachtree City, GA User Rating:
This recipe was really easy to make and the waffles were very light and fluffy. I was very skeptical at first when I had to use sour cream, but they turned out very well. I will certianly use this recipe again.
Heavy and Limp
03/01/2008 at 06:53pm
User: Anonymous User Rating:
These waffles were very heavy, not crisp unless you burnt them. Although they did have a good flavor but texture wise they were awful. I was very surprised b/c I generally like Alton Brown's recipes.
YUM! Best waffles ever, no doubt
02/06/2005 at 12:11pm
User: CAROL from Mountain View, CA User Rating:
Easy, delicious breakfast, with just maple syrup and butter -- or warm apricot jam -- or canned sliced peaches with a pinch of nutmeg gently warmed in a saucepan. Shut Up!!!
Boring
01/26/2008 at 04:50am
User: Anonymous User Rating:
Just really uninteresting. Certainly wouldn't make them again. Maybe with the ice cream they would be better, but they should have been good on their own.
First Time Waffle Maker
01/06/2008 at 09:31am
User: David and Pamela from Alexandria, VA User Rating:
My husband received a cast iron waffle maker for Christmas. We christened it by making this recipe. We were very impressed with the results. Crisp outside and light and fluffy inside. Will definitely make again!
good waffles
01/01/2008 at 10:58am
User: Anonymous User Rating:
i added honey and orange zest and they were great.