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Bacon and Tomato Pasta
Recipe courtesy Guy Fieri Show: Guys Big Bite Episode: Oak Town Squawk Overall User Rating: 
See this recipe on air Tuesday Aug. 05 at 3:00 PM ET/PT. |
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Very tasty but needs a few tweeks
06/12/2008 at 12:55pm
User: E from rye brook, NY User Rating:
I made this using pancetta, not bacon. Since pancetta is so expensive I opted for 1/2 pound and found it to be more than enough for the recipe. Not sure about how regular bacon would work, but I'm guessing about the same. As for the red chili flakes, I cut that in half and the dish was still extremely spicy...I'll reduce to 1/4 tsp next time. Aside from that, this was very yummy...even the kids liked it but admitted it was overly spicy.
to much bacon flavor
06/02/2008 at 10:45pm
User: MICHELE from north bend, WA User Rating:
I had alot of bacon that i wanted to find a dish to use it up in. I did not like the overpowering bacon flavor.this dish would be better with some sort of italian ham.
wonderful.....
05/26/2008 at 08:12pm
User: jennifer from moreno valley, CA User Rating:
So easy and yummy with fancy restaurant quality. Beautiful, gourmet and original dish. I made this exactly like the recipe and will make this alot more. Next time I might use linguine pasta so I can call it "B. L. T. " PASTA -for bacon , linguine and tomato. Thanks, Guy !
Delicious!!!!
05/25/2008 at 11:42am
User: Anonymous User Rating:
I made this the other night, and my entire family LOVED it. The flavors blend so well. It was also great as leftovers for lunch the next day.
even the kids loved it!!
05/14/2008 at 06:31pm
User: marsha from whitman, MA User Rating:
this was a very easy and very tasty meal i was amazed that even the kids loved it and i am sure everyone with kids knows how picky they can be awsome food...great job guy!!
MMMMMM...
05/02/2008 at 05:44pm
User: Anonymous User Rating:
Wow this was good, and easy!
deeeee-lish!
04/28/2008 at 11:59am
User: Jeff from N Las Vegas, NV User Rating:
What a great side with the Oak Town chicken! We used a little more bacon in ours, around 6 oz of regular bacon and 12 oz of turkey bacon. Since this didn't provide near as much grease as a pound of regular bacon, we didn't remove any, and it still turned out wonderful.
Very fine Pasta
04/14/2008 at 05:43pm
User: GORDON from Flint, MI User Rating:
I never make receipts from TV but Guy's look good I tried it and WE liked it and will add this to my list of must makes.
We love it
03/15/2008 at 01:58pm
User: Anonymous User Rating:
This is one of our dinner favourites. It's easy to make and tastes delicious.
Loved it!
03/09/2008 at 12:33pm
User: Melanie from Bainbridge, GA User Rating:
I made this for my husband, and we both absolutley loved it. It's even good the next day. This is a keeper!
Delicious!
01/15/2008 at 12:39pm
User: Rydia from Cambridge, MA User Rating:
I made the chicken & the pasta from this episode. Everyone agreed that this was King! I recommend using more tomatoes ("sauce ingredients") or less pasta. But that is just my personal taste. A little extra Parmesan is excellent as well. It was wonderful to watch it melt into the warm pot at the end. I love basil & bacon, what better way to combine them!
Good Flavors
01/10/2008 at 12:26am
User: David from Honolulu, HI User Rating:
This had good flavors! We used pancetta and thought it was tasty--of course what's not to love about bacon/pancetta?!!!
packed with flavor
01/07/2008 at 07:49pm
User: Jennifer from Bellmore, NY User Rating:
I saw this episode a few weeks ago, and finally decided to make it. It's packed with flavor. I was only cooking for myself so I just made a little less of everything, ie 1 cup instead of 2, and I substituted turkey bacon (I know, I was missing out) to cut down on fat, but it was still absolutely delicious. My parents tasted it and were asking for the recipe so they could randomly make it as well. I love you Guy, you and your food are great!
Yumm-O
12/17/2007 at 06:34pm
User: Janine from South Easton, MA User Rating:
This was super easy. I used half the panchetta, a can of diced roma tomatoes, added the basil and some fresh baby spinach. Oh my word.... Kids loved it, this will go onto my "rotation" yummy, and easy. Just what I like. I also used rigatoni. Omitted the onion and wine....
AWESOME - Kids loved it too!
12/12/2007 at 04:30pm
User: Anonymous User Rating:
This is a great and easy dinner recipe! Even my kids loved it!
Big hit!
12/10/2007 at 10:10pm
User: Nancy from Redmond, WA User Rating:
I chose this recipe because I had most of the ingredients so it was an easy pick. I'm glad I did. Even though it wasn't hard to make, it had a huge taste impact. I will definitely make this again!
Super easy..one of the best tasting pasta recipes ever!
12/02/2007 at 03:10pm
User: Lori from Allison Park, PA User Rating:
This was so easy to make and absolutely delicious. I'll definitely be making this again.
Oak Town Chicken & Bacon Tomato Pasta
10/16/2007 at 04:34pm
User: Melody from Wilton, CA User Rating:
I LOVE IT! AND I LOVE GUY FIERES STYLE! HE'S ALOT OF FUN TO COOK WITH.
Just ok
10/16/2007 at 10:30am
User: MARY from St Petersburg, FL User Rating:
I like Guy and have tried several of his recipes. This one was just ok. I don't think I'll make it again.
Excellent dish!
10/15/2007 at 11:13pm
User: Anonymous User Rating:
This was one of THE best pasta dishes I've ever made! Super easy and very quick prep. I substituted a can of crushed tomatoes (all I had) and my bacon was peppered (also all I had). Other than that, I followed the recipe and it was so full of flavor, and great texture with the bacon. The whole family loved it and there was nothing left! Go Guy!
had to try it.
10/14/2007 at 10:06pm
User: Anonymous User Rating:
We made this recipe for dinner and it was GREAT!!! We didn't have basil to put in it, but it was awesome!!!
wonderful
10/14/2007 at 01:49pm
User: Anonymous User Rating:
used ww pasta! Delish!! Thanks again Guy!
Guy's Great!
10/12/2007 at 05:35pm
User: DERICE from Oklahoma City, OK User Rating:
This pasta is fantastic! Great flavor, inexpensive, easy and quick to prepare!! What more can you ask? From his recipes, to his visits to "Diners, Drive-Ins and Dives", Guy is the coolest around. Another great recipe.
so good
10/11/2007 at 10:26am
User: Linda from Houston, TX User Rating:
I made this last night and was so surprised. My husband said it tasted as though he were at a nice italian restaurant. I agree. The wine added a great depth of flavor. The only thing I did differently was chop up more tomatoes, as I wanted more sauce. Other than that, the rest of the recipe was perfect. I will definitely make this again.
this was excellent flavor, easy to make
08/28/2007 at 08:48pm
User: Flo from Santa Rosa, CA User Rating:
excellent flavor and easy to make
Truly fantastic dish!
08/22/2007 at 06:59pm
User: Lisa from New York, NY User Rating:
I love love love this dish. It is easy breezy to make (in my tiny NYC kitchen) and so packed with flavor. The smokiness of the bacon and the heat of the chilli flakes (I added a bit more than the recipe called for) were a wonderful compliment to the sweet tomatoes and basil. Amazing flavor profile! I served this dish with a huge hunk of fresh Parmesan from the cheese shop and a few bottles of Syrah, trust me, this recipe is a winner. Thanks Guy!
Quick & Tasty
08/22/2007 at 01:38pm
User: geri from columbus, OH User Rating:
Saw this on the show and thought it would be a great way to use some of the tomatoes & basil in my garden. It was delish! Definitely on the "repeatable" list at our house.
Simple and Hearty Meal
08/22/2007 at 10:23am
User: KIM from Orlando, FL User Rating:
This is the first recipe I've tried from Guy Fieri. It was simple to put together and takes little time or prep. It's a fairly basic pasta dish, not terribly elegant but hearty and tasty. If you left out the pepper flakes this would make a great pasta dish for kids (though the crushed red pepper adds just enough heat to be interesting for adults). We'll make this again as a nice alternative to regular spaghetti.
Yummy
08/20/2007 at 04:54pm
User: Anonymous User Rating:
This recipe is a meal all alone. I love guys ideas and style. Keep-um coming!