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Here’s how the rating system works:
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= Loved this recipe
| Linguine with Caramelized Onions, Kalamata Olives and Pecorino Romano Cheese Recipe courtesy Emeril Lagasse, 2007 Show: Emeril Live Episode: Emeril's Pasta Pals Overall User Rating:  |
This is FAB!!!
09/03/2007 at 07:58pm
User: Gloria from Bonita Springs, FL User Rating:
Cannot believe I'm the first one to rate this.......I've been dying to try it. Tried it tonight. Very good. A little different but.......everything doesn't have to have tomatoe sauce. I'm enjoying this......... Gloria
Not Great
04/29/2008 at 11:12pm
User: Anonymous User Rating:
I would have to disagree with the other ratings. There are a lot of strong flavors in this receipe and few of them go well together. Also, it's a bit to salty.
Delicious
04/11/2008 at 09:54am
User: Robert from Sudbury, MA User Rating:
I made this for a dinner party. Emeril, this pasta dish was amazing. I did cook the onions for 20 minutes, which made them very soft. I will definately make this again. Everyone raved about it. The four of us finished this dish. No leftovers!